From Monastery Coffee
https://monastery.coffee/
Fairy floss, nectarine, toffee
Grower: Oscar Restrepo
Region: Apia, Risaralda
Varieties: Pink Bourbon
Process: Natural
Altitude: 1780
Harvest: October- March
Niche Zero
Double Shot
18g @ 14
Around 30g in 26s
#coffee #tasting #food #colombia #pinkbourbon